Tuesday, November 23, 2010
My hubby came up with this recipe and it is delicious!
1/2 Tiseo's frozen pizza dough ball
16 Armour Turkey Pepperonis
1 small can Hunt's tomato sauce
1/2 can water
McCormick's Italian seasoning grinder, to taste
Tastefully Simple Garlic Garlic, to taste - to order click here
Tastefully Simple Onion Onion, to taste
1/2 cup low-moisture, part-skim shredded mozzarella cheese
6 ounces sliced white mushrooms
1/4 medium green pepper, chopped
Thaw pizza dough over night.
Preheat oven to 425 F.
Cut dough ball in half. Refreeze or refrigerate remaining half.
Flour hands, pull dough until it looks like it's going to tear. Put onto baking stone and roll with a pastry roller until desired width is reached.
Meanwhile, heat sauce, water and spices to taste in a saucepan over medium-low heat. Cook until reduced by half.
Cover dough with sauce.
Place pepperonis evenly over entire pizza.
Add veggies.
Add cheese.
Bake for 12 -15 minutes or until crust and cheese are golden brown. Top with more Italian seasoning and crushed red pepper flakes if desired.
Enjoy!
Bonus: There are only 18 grams of fat for the entire pizza!
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